Lunch

Monday

• Big foot Alabama

  Ternera de 180grs, lechuga, cebolla, pepinillo, queso cheddar, bacon y papas fritas

• Vegetal Spydy Burger

  Hamburguesa vegetal con un toque picante, lechuga, tomate, cebolla crujiente, guacamole y papas fritas

• Tandoori Burger

  Hamburguesa de empanado picante, lechuga, cebolla, pepinillo, queso, mayonesa con curry y papas fritas

• Salmon with spring potatoes and a seasonal salad

  11.00
• Basil-citrus panna cotta on strawberry mirror

  4.90

Tuesday

• Catch of the day sea scallops with brown lime butter

  9.80
• Indian cauliflower and red lentil curry with coconut

  6.60
• Beef medallions, oven baked potato and watercress salad

  14.50
• Stuffed chicken with blanched spinach

  10.90
• Chocolate lava cake with mango mascarpone

  5.10

Wednesday

• Moroccan fusion Gazpacho with toasted pumpkin seeds

  5.10
• Quinoa stuffed oven squash with garlic

  7.90
• Lamb chops with mint sauce

  16.90
• Slow cooked quail with paprika and rosemary

  15.90
• Organic fruit salad with bourbon vanilla ice cream

  6.50

Thursday

• Carrot miso soup with dried ginger chips

  5.10
• Vietnamese noodles with beef, herbs and lime dressing

  8.00
• Tuna steak with reduced soy sauce and courgetti noodles

  17.60
• Chicken drum sticks with oven baked vegetables

  8.90
• Cardamom Crème brûlée with orange filets

  5.40

Friday

• Fennel carrot salat with sesame seeds

  5.80
• Beef stew with home made bread

  7.50
• Tuna Tartar with capers, dip and home made bread

  13.60
• Grilled goat’s cheese with Jamón Serrano and honeyed figs

  9.90
• Aunt Sue’s caramel, chocolate shortbread

  3.90